Smoke & Glory pits an all-star lineup of Atlanta's finest in a Battle of the Beasts cook-off. This year, we're challenging the chefs with PORK SPARE RIBS, and there's only one rule: they have to smoke the meat. From then on, it's anybody's game.
CHRISTIANE LAUTERBACH - Food Writer
BOB TOWNSEND - Food Writer
ANDY MCDANIEL - Slope's BBQ
This lineup just keeps getting better and better! Competing this year: