Smoke & Glory pits an all-star lineup of Atlanta's finest in a Battle of the Beasts cook-off.  This year, we're challenging the chefs with PORK SPARE RIBS, and there's only one rule: they have to smoke the meat.  From then on, it's anybody's game.

CHRISTIANE LAUTERBACH - Food Writer

BOB TOWNSEND - Food Writer

ANDY MCDANIEL - Slope's BBQ

 

This lineup just keeps getting better and better!  Competing this year: